CertificationEst. 20–35 min20 fields

HACCP Certification Application Form

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Instructions

Submit this application to initiate the HACCP (Hazard Analysis and Critical Control Points) certification process for your food processing or handling facility. A pre-assessment visit will be scheduled after form review.

*Fields marked with an asterisk are required (14 required fields)

Section 1 — Facility Information

Facility / Company Name*

Facility Type*

Facility Address*

HACCP Coordinator Name*

Email Address*

Phone Number*

Section 2 — Scope of Certification

Products / Processes in Scope*

Daily Production Volume

Number of Employees in Production*

Section 3 — Current Food Safety Status

Existing Food Safety Management System

HACCP Team Established?*

Hazard Analysis Completed?

Number of Identified CCPs (Critical Control Points)

Section 4 — Supporting Documents

Facility Floor Plan*

Click to upload (.pdf, .jpg, .png)

Process Flow Diagram

Click to upload (.pdf, .jpg, .png)

Existing Food Safety Documents

Click to upload (.pdf, .zip)

Section 5 — Declaration

I/We apply for HACCP certification and confirm that the facility is committed to implementing and maintaining a HACCP-based food safety management system. I/We agree to provide full access to the facility and all relevant records during the certification audit.

Full Name*

Designation*

Date*

Signature*

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By submitting this form, you confirm that all information provided is accurate and complete to the best of your knowledge.

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